Ooey chewy goodness

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Experimenting with my sprouted flour again today.  I didn’t have a lot of the ingredients on hand while flipping through Pinterest, but ran across this one.  Pretty simple cookie but never know how the sprouted grain will do in a recipe since it has a different texture.  Last weeks try with some crackers again was a FAIL.  Actually thought these were a winner.

I cut the sugar in half and used sucanat instead and then added a little bit of raw honey. Used only 1/2 teaspoon for each the baking powder, soda and salt (celtic).

ImageImageImage  Adapted from culinarycoutureblog.com

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