Experimenting with my sprouted flour again today. I didn’t have a lot of the ingredients on hand while flipping through Pinterest, but ran across this one. Pretty simple cookie but never know how the sprouted grain will do in a recipe since it has a different texture. Last weeks try with some crackers again was a FAIL. Actually thought these were a winner.
I cut the sugar in half and used sucanat instead and then added a little bit of raw honey. Used only 1/2 teaspoon for each the baking powder, soda and salt (celtic).